Three slices of coconut-crusted thick sliced sourdough, topped with fresh bananas and our amazingly-rich homemade coconut cream sauce

Fresh corn tortillas that are fried and then sauteed in our spicy salsa with crushed red chilies; topped with sour cream, avocado, and red onion. Served with re-fried beans
and two eggs

We start with a fresh spinach tortilla and layer it with scrambled eggs, pepper jack cheese, chorizo and shredded potatoes; griddled and served with sour cream and house-made salsa

Cajun spices, tossed in Frank’s hot sauce, then topped with bacon, avocado, crisp onion strings and grilled bleu cheese bun